Dinner Menu- Fall 2011


Parkerhouse Fall Dinner 2011.pdf (407K)

Soups & Salads
Manhattan Rose Seafood Chowder		8.00
	Baby clams, fresh fish, tomato cream, smoked tomato jam
Feature Soup		7.00
Field Greens		10.00
	Red wine vinaigrette, pickled beets and carrots, polenta croutons
Caesar		13.00
	Romaine lettuce, shaved parmesan, olive oil crouton, creamy parmesan garlic dressing
Heirloom Tomato Salad		13.00
	Lemon tarragon ricotta, cumin dressing
Spinach		13.00
	Smoked bacon, free range egg, Roquefort cheese, warm walnut vinaigrette
Appetizers
Steamed Mussels		17.00
	Roasted shallots, garlic, cream, Guiness broth
Yellowfin Tuna Tabouli		14.00
	Beefsteak tomato carpaccio
Lobster & Rock Prawn Cake		16.00
	Rouille, frisse salad
Fresh Shucked Oysters		3.00
	Daliy accompaniment $3 ea.
Seared Digby Scallop & Jumbo Prawn		14.00
	Thai Gazpacho
Crab & Sweet Corn Perogies		13.00
	Ginger herb creme fraiche, shellfish bisque
Beef Ribs		15.00
	AAA Alberta short ribs, maple glaze $15 (1/2 lb)/$24 (1 lb)
Angus Tenderloin Beef Tartare		17.00
	Toasted baguette, baby lettuces
Charcuterie Platter		24.00
	Local and house made pate, cured and smoked meats, condiments
Three Cheese Pizza		14.00
	Mozzarella, gouda, pecorino, Romesco sauce
Smoked Salmon Pizza		16.00
	Hand peeled shrimp, red onion, capers, dill cream cheese spread
Chorizo & Capicolla Pizza		15.00
	Tomato sauce, red onion, feta, caramelized pineapple
From the Sea
Striped Bass		35.00
	Warm octopus salad, pearl onions, zucchini, champagne vinaigrette
Seared Jumbo Scallops		30.00
	Fingerling potatoes, creamed leeks, edamame, tomato, creamy shellfish sauce
Roasted Atlantic Sole "En Papilotte"		21.00
	Vegetable fettuccini, bouillbaisse dressing
Grilled Atlantic Salmon		26.00
	Potato & shallot salad, grilled sweet onion, asparagus, charred tomato and olive dressing
Pasta/Grains
Seafood Spaghetti		26.00
	Grilled lobster tail, fresh fish, mussels, calamari, prawns, julienned vegetables, saffron tomato sauce, olive oil
Chorizo Garganelli		19.00
	Nicoise olives, cherry tomato, sherry cream sauce, parmesan
Lobster Mac & Cheese		24.00
	House made ketchup, gryyere cheese
From the Grill Our Reserve Angus beef program has been selected by our Chef to represent the best of Alberta beef. Only the top 8% of all Canadian Angus beef receives this grade, well marbled, minimum 28 days aged. All beef served with cabernet reduction, whipped potatoes, and seasonal vegetables. (Add grilled scallops $10/grilled tiger prawns $10/ grilled Atlantic lobster tail $13)
10 oz. New York		33.00
7 oz. Tenderloin		35.00
12 oz. Ribeye		36.00
Venison Rack Chop		42.00
	Roasted shitake mushroom tart, seared kale, cassis hollandaise
Individual Bison Pot Roast		26.00
	Olive oil smashed potato, braised vegetables
Roasted Muscovy Duck Breast		29.00
	Sweet potatoes, caramelized fennel & endive, green peppercorn veal reduction
Pan Roasted Chicken Supreme		24.00
	Creamy pecorino poenta, braised winter greens, roasted beets, rhubard agro dolce sauce