Lunch Menu- Fall 2011


Parkerhouse Fall Lunch 2011.pdf (459K)

Soups & Salads
Manhattan Rose Seafood Chowder		8.00
	Baby clams, fresh fish, tomato, cream, smoked tomato jam. Cup $6
Feature Soup		7.00
	Cup $5
Field Greens		11.00
	Red wine vinaigrette, pickled beets & carrots, polenta croutons Small $8
Spinach		13.00
	Smoked bacon, free range egg, Roquefort cheese, warm walnut vinaigrette. Small $9
Heirloom Tomato Salad		13.00
	Lemon terragon ricotta, cumin dressing
Caesar		13.00
	Romaine lettuce, shaved parmesan, olive oil crouton, creamy parmesan garlic dressing Small $9 (add: grilled chicken breast $5.50/grilled prawns $5.50/bay scallops $5.50)
Appetizers
Steamed Mussels		17.00
	Roasted shallot, garlic, cream, Guiness Broth
Yellowfin Tuna Tabouli		14.00
	Beefsteak tomato carpaccio
Lobster & Rock Prawn Cake		16.00
	Rouille, frisse salad
Fresh Shucked Oysters		3.00
	Daily accompaniment $3 ea.
Seared Digby Scallop & Jumbo Prawn		14.00
	Thai gazpacho
Crab & Sweet Corn Perogies		13.00
	Ginger herb creme fraiche, shellfish bisque
Beef Ribs		15.00
	AAA Alberta short ribs, maple glaze $15 (1/2 lb)/$24 (1 lb)
Pizza/Pasta (Small or Large)
Three Cheese Pizza		14.00
	Mozzarella, gouda, pecorino, Romesco sauce
Smoked Salmon Pizza		16.00
	Hand peeled shrimp, red onion, capers, dill cream cheese spread
Chorizo & Capicolla Pizza		15.00
	Tomato sauce, red onion, feta, caramelized pineapple
Seafood Spaghetti		24.00
	Grilled lobster tail, fresh fish, mussels, calamari, prawns, julienned vegetables, saffron tomato sauce, olive oil Small $19/Large $24
Chorizo Garganelli		16.00
	Nicoise olives, cherry tomato, sherry cream sauce, parmesan Small $13/Large $16
Sandwiches All served with house cut fries and organic greens
Reuben		15.00
	House smoked pastrami, gruyere, pickled cabbage, Russian dressing, toasted pumpernickel
Steak Sandwich		19.00
	Alberta Angus Reserve Flat Iron, onion ring, red wine sauce, grilled garlic sourdough
Grilled Chicken, Black Forest Ham, & Smoked Mozzarella		16.00
	Red onion, tomato aioli, pickles
Seared Atlantic Salmon BLT		17.00
	Smoked bacon, arugula, beef steak tomato, ginger basil aioli, toasted sourdough
Cheeseburger		15.00
	Ground Alberta Angus beef, lettuce, tomato, horseradish aioli, aged white cheddar, fresh baked bun (add roasted mushrooms $2.23/smoked bacon $2.59)
Mains
Lobster Mac & Cheese		24.00
	House made ketchup, gruyere cheese
Grilled Atlantic Salmon		26.00
	Potato & shallot salad, grilled sweet onion, asparagus, charred tomato and olive dressing
Roasted Atlantic Sole "En Papilotte"		21.00
	Vegetable fettuccini, bouillbaisse dressing
Alberta Beef & Bison Chili		16.00
	Buttermilk biscuit, field greens
New York Steak		29.00
	8oz, Reserve Alberta Angus, roasted potatoes, seasonal vegetables, red wine sauce
Individual Bison Pot Roast		26.00
	Olive oil smashed potato, braised vegetables
Nicoise Salad		19.00
	Confit potato, dried tomato, green beans, olives, lemon vinaigrette. Choice of; (rare seared yellowfin tuna/grilled flat iron steak/grilled tiger prawns)
Chicken, Mango, & Avacado Salad		16.00
	Crisp iceburg lettuce, cucumber, creamy ginger soy dressing